Asparagus species are diverse: herbaceous plants, shrubs and dwarf shrubs, lianas. Asparagus in Greek means "young growth". Man has long learned to use this plant for the benefit of himself. The oldest image of asparagus (3 thousand BC) was found in Egypt, and the ancient Roman author-cook Apitsius in his treatises praised the taste qualities of asparagus (the widespread name asparagus - "asparagus" came to us from Italian).
Read MoreIn our time for the residents of the city, mushrooms are a tasty and healthy dish in the daily diet. Mushrooms were eaten by our distant ancestors and made unusual and tasty dishes from them. It was possible, then and now, to diversify the usual food during fasting periods and in the winter season with dishes from mushrooms. Usually they were harvested in large quantities for the winter: dried, salted, frozen. Read More
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