Pepper

Bitter pepper with great success can be grown not only in the garden, but at home, in pots. As a result, you get a delicious spice and a beautiful ornamental plant. Today, there are many varieties of indoor varieties on sale, but we will consider the most delicious and beautiful varieties of hot pepper for cultivation on the windowsill.

Since February, the pepper marathon begins: soak the seeds, plant the seedlings and nourish them like a small child, plant them in the ground, protect them from the cold, find a suitable neighborhood, pritenit, water, fertilize, banish mischief and such. And now, finally, the harvest, but what a plentiful! How now with this wealth to dispose of everything useful that is contained in pepper, enough for all and for a long time?

Green Bulgarian pepper (unripe sweet pepper) is the fruit of an annual herbaceous plant of the family Solanaceae. It is widely distributed and cultivated in Ukraine, Russia, Italy, Romania, Bulgaria, Greece. Today is a popular vegetable, which almost everyone knows about. In this article we will talk about the nutritional value and caloric content of green pepper, as well as its benefits and harm to the body.

Summer is an amazing time when fresh vegetables ripen, filled with the benefits, taste and rampage of a variety of colors. Fragrant, colorful peppers: red, green, orange, yellow and even purple diversify the menu and make the dishes elegant, useful, giving them a specific taste and aesthetic appearance.

Each region is characterized by its own specific climatic conditions for ripening vegetables. Not so long ago, it was almost impossible to imagine growing in the Urals a thermophilic Bulgarian pepper. But with the development of agricultural technology and breeding varieties, this has become a reality. However, to get a good harvest of pepper, it is necessary to start preparing for its planting since winter.

Each nation has its own time-tested canning recipes. For example, pickled peppers, or paprika. All these recipes vary among themselves by the proportions of products, as well as by spices and spices. No exception is Armenian cuisine, dishes of which are distinguished by spiciness and savory taste.

A well-prepared Bulgarian pepper will not only decorate any table, but will also rightfully take the place of honor of the most delicious hit. It is his many cooks consider fertile material to create masterpieces of dishes. So let's figure out how to prepare this vegetable for the winter, to get quickly and tasty.

Chillies, spicy or bitter - it's all about the same vegetable, about pepper. It is good both as seasoning and as a separate dish. And it is useful, so you can not be afraid to moderately indulge yourself sharp. What is good vegetable and what is better to cook with it - find out next. Briefly about the benefits of hot peppers The product is sharp in taste due to the presence of capsaicin in the alkaloid.

Bulgarian pepper is included in the list of the most useful vegetables due to the large amount of ascorbic acid in the composition. This juicy vegetable is versatile and versatile in use: it is eaten fresh, stewed, fried, harvested for the winter. We will talk about one of the methods of winter canning of vegetables, namely pickling, today.

Canned stuffed pepper is one of the most popular and popular dishes in our country in the winter. However, it is almost impossible to get fresh, high-quality and tasty peppers at an affordable price in winter. In this case, the best solution will be harvesting peppers for winter stuffing. Cooking twist is simple and will be under force, even if you have no experience in blanks.

In the winter cold is very nice to open a jar of homemade preservation and enjoy the taste, reminiscent of summer. One of the most popular products for winter preparations is sweet Bulgarian pepper, its flesh keeps its density and crunches pleasantly. The most popular is to harvest roasted vegetables in a marinade, such preservation is well preserved and has a bright aroma and savory taste, and the tender pulp retains its juiciness.

If you are bored with traditional winter preparations of cucumbers, tomatoes and lecho, we suggest you try canning and hot peppers. Options for its seaming set. And they, undoubtedly, diversify your menu in the winter, and feed it with essential vitamins. With some of them, the most interesting and tasty, we will introduce you in this article.