Cabbage - a vegetable is very healthy and tasty, suitable for use both in fresh form, and as part of various dishes. Almost every vegetable gardener plants one or another kind of cabbage — cauliflower, blue, savoy, kohlrabi or the most common and beloved by many — white cabbage, but not everyone knows that to get a thick and beautiful cabbage behind him in the fall you need to carefully care and regularly feed.
Read MoreSpecialists from the Ministry of Environment and Agriculture of Georgia carried out a series of inspections of the country's agricultural land from 2015 to the present time, during which no plants with GMOs were identified, according to EastFruit experts. According to the ministry, during this period, the staff of the biodiversity control service checked samples of crops with the greatest likelihood of genetic modification. Read More
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