Boiled corn. From these words in my heart it becomes warm and joyful, as in childhood, when many stayed in the summer in the village and eaten with delight a carefully cooked grandmother's treat. And still sprinkled with salt, remember? The time of grandmothers has passed, and not every housewife knows how to cook properly, retaining useful properties, softness and juiciness.
Read MoreCorn is a cereal originally from Mexico. Some tribes worshiped her and magnificently celebrated her harvest. We have corn called the queen of the fields. In cooking, it is one of the most popular products due to its beneficial properties, good compatibility with other ingredients, nutritional value and high digestibility.
Read MoreThe current spoiled consumer has a huge selection of cereals. On the shelves of markets and supermarkets you can find everything your heart desires: corncobs of different degrees of maturity and all sorts of varieties, canned and boiled corn, as well as many products made from its grains.
Read MoreIn the cold season, you want to please yourself with fresh and tasty vegetables. Juicy sweet carrot is loved by both adults and children. This bright root vegetable is rich in vitamins and minerals, and in winter, when our body lacks nutrients, eating fresh carrots will not only be tasty, but also healthy. Read more about how to store carrots in our article.
Read MoreBoiled corn is one of the favorite delicacies of children and even adults. But it is especially appetizing at the stage of milky ripeness. This fragrant and tasty product is not only easy to prepare, but also contains many useful substances necessary for the body. And in order for the cobs to retain all their properties, it is necessary to know how to choose them correctly and how much to cook in a saucepan.
Read MoreCarrots - is one of the most popular vegetables, which has a universal purpose. You can use it in fresh and canned form, as well as stored throughout the spring. Most often, root vegetables are stored in the cellar, but not all houses provide for them. This is not a reason to abandon the harvest, as you can save its appearance and taste with the help of other equally effective ways.
Read MoreA pressure cooker is one of the most useful kitchen appliances that every housewife needs. Due to the hermetic cover, an increased pressure is created, and the temperature inside is high. Thus, you can cook a variety of dishes many times faster. Very often, it is in a pressure cooker that corn is cooked.
Read MoreCarrots are one of the most healthy vegetables on our table. It contains many vitamins, minerals and antioxidants. To benefit from carrots, not only in summer, but also in winter, it is stored for storage. Storing carrots in winter is much more difficult than other root vegetables. Therefore, think about the tab in advance, in the spring, when choosing the appropriate seeds for planting.
Read MoreCarrots are a capricious vegetable crop and it is not as difficult to grow a crop as it is to preserve it until spring. The time-tested method of storing root vegetables in the garden has a number of distinctive features. What are the specifics of this technology? We learn more in our article. Features of the root, important for storage in winter Carrots are included in the group of root crops with a thin surface peridermal tissue (peel).
Read MoreWith the advent of the slow cooker - an indispensable tool for many housewives - a variety of recipes for the preparation of familiar and unusual dishes began to appear. Even corn can now be cooked in a miracle pot - it turns out soft and fragrant. In this article we will talk about the features of cooking corn in a slow cooker and describe in detail the entire cooking process.
Read MoreCarrot is a vegetable crop that is one of the few suitable for long-term storage. To do this, you can apply various methods, the choice of which is determined from the personal wishes of the gardener, the available premises and the variety of root crops. In addition, it is important to create full-fledged conditions for the preservation of the presentation of carrots, among which the correct temperature regime is important.
Read MoreEveryone knows about the need to eat as many vegetables as possible. They are rich in vitamins, fiber, and trace elements. If a person can do without meat and animal products with a reasonable planning of his diet, then the lack of vegetables in the menu will cause significant harm to the body.
Read MoreCorn is a favorite dish among children and adults. Properly cooked grains are soft, juicy and unsurpassed in taste. How to cook corn, on the cob or not? Boil the corn in a saucepan can be without cobs. There are quite a number of recipes that can satisfy everyone’s desires.
Read MoreAmong other garden crops, carrots stand out as a vegetable that is hardest to preserve for a long time. There can be many reasons for poor wintering of a root crop: from improper agricultural techniques of cultivation to high humidity in the cellar. Mandatory component for any technology of storing carrots - pre-pruned fruits.
Read MoreCorn is known to people for about 10 thousand years, it is loved by many nations, it is added to all sorts of dishes and eaten just like that. Corn is adored for its taste and healthy properties, therefore, when in the summer at every corner they begin to sell cobs, it is difficult to resist not to buy and not to taste boiled corn.
Read MoreCarrots are one of the most common ingredients in dishes. It is added to the first and second dishes, pastries, prepare salads and juices. But the root crop is quite capricious in the matter of storage. In order for him to enjoy his taste and has been kept for a long time, it is necessary to observe a number of conditions - from the choice of varieties suitable for a long “bed” to the preparation of the room in which the vegetable will “overwinter”.
Read MoreCorn - demanded bait for fishing in various reservoirs. It explains the popularity of low price, availability and efficiency of the nozzle. Corn attracts most fish with a rich shade, strong smell and taste. For bait use fresh or fermented grains, canned or artificial corn.
Read MoreThere is always fresh carrot on the shelves in the winter. It was she who supplies the meager winter menu with a variety of beneficial trace elements. It is put in soups, salads, side dishes and even added to sweet desserts. If you have your own land plot or you purchase large quantities of carrots in advance for the winter while it is still cheap, you need to learn how to store it properly.
Read MoreCorn is an inherent and beloved product that can be prepared quickly and simply without the use of pots, water and other devices. Juicy, crispy corn is obtained after it is cooked in a microwave. This product can be eaten as a side dish or as an independent dish.
Read MoreCorn ranks third in popularity after wheat and rice. This is not surprising, because the product is rich in a whole complex of vitamins and minerals that are necessary for a full life. Adults and children all over the world love this delicacy. In addition to the enormous benefits, corn is also very tasty. In order for this queen of the fields to become a favorite family dish, it is sufficiently properly cooked.
Read MoreGinger with its original burning taste is familiar to many as a spicy seasoning. However, ginger root also has a wide range of medicinal uses. Increasingly, it is recommended as an antiviral, tonic, bactericidal and antioxidant. It is also effective in relation to some parasites. Read More
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