Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreHoya is one of the most beloved by many domestic plants due to the beautiful flowers, unpretentiousness and ease of reproduction. In nature, hoya is found in Australia, on the Pacific Islands and South China, where it grows between trees, using low specimens for support. The name of the plant comes from the surname of the English gardener Thomas Hoy, who planted it in greenhouses. Read More
Copyright © 2024
https://farmforage.com za.farmforage.com © Ways to freeze greens 2024