Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreThe original perennial of the family of cereals - cane reed is often found in urban parks. The plant looks good in flowerbeds and when decorating artificial ponds, unpretentious in the care and undemanding to the soil. Flower growers valued for long green leaves with decorative white or yellow stripes. Read More
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