Preservation of the harvest, purchased products was and will be a hot topic. It is for solving this problem that sulfur remedy "FAS".
It is a reliable, proven means for the destruction of rodents, insects and fungi in basements and other non-residential premises.
Sulfur checker "FAS": description and purpose
"FAS" - sulfur checker universal, consists of active ingredient, based on sulfur. Weight - 300 g. It is completed with a wick for arson.
Did you know? "FAS" is 80% sulfur. Sulfur is not dangerous to humans, but can be dangerous to animals and insects.
Applies "FAS" for such purposes:
- Disinfection. This tool allows you to quickly and immediately destroy the mold, bacteria in basements, cellars. Sulfur released during combustion quickly clears the premises of microorganisms and infections harmful to humans.
- Disinsection. Sulfur smoke destroys and protects against the appearance of insect pests. "FAS" copes with all known species of insects.
- Extermination of rodents and moles. Smoke flows into all spaces in the room. Therefore, he successfully chases or destroys the uninvited inhabitants of the cellars and basements.
- Disinfection and disinsection of greenhouses and hotbeds. Sulfur does not settle in the soil, but perfectly destroys all diseases and insects in it, which will have a good effect on the future harvest.
For the destruction of plant pests also use such drugs: "Iskra Double Effect", "Decis", "Nemabakt", "Medvedox", "Aktofit", "Kinmiks", "Brunka", "Calypso", "Anteater", "Abiga- Peak, Spark of Gold, Bitoxibacillin, Tanrek, Karbofos, Inta-vir, Muravyin, Tabu, Alatar and Konfidor.
The principle of the drug
The described tool refers to the wick view. Arson is carried out using a wick.
When burning checkers released sulfur compound - sulfurous anhydride.
Important! Sulfur dioxide is very toxic and harmful to living organisms.
Instructions for use in greenhouses, basements, greenhouses
When using sulfur checkers "FAS", carefully read the instructions for use and safety measures before starting work. 
Make sure that there are no things left in the basement, products, flowers, vegetables. All gaps, openings and other smoke outlets must be carefully sealed with felt or other dense material. Place the pieces on a non-combustible base at least half a meter from flammable substances. If necessary, install multiple checkers at the same time. The consumption rate is indicated in the instructions on the pack - one piece per 5-10 cubic meters. Insert the wick inside the checkers and set it on fire. Make sure that the wick burns, the surface of the checker at the place of contact with the wick darkened and the smoke is released, and leave the room. 
Did you know? The checker does not burn! It only emits smoke and melts. The smoke emission time depends on the humidity in the room and ranges from 30 to 80 minutes.Processing facilities is 24-36 hours. After that, the room should be ventilated for 36-48 hours. If the smell of sulfur has not disappeared during this time, it is necessary to increase the ventilation time. Cellars and cellars should be processed before storage is stored. Greenhouses and greenhouses - immediately after harvest or before planting.
Hazard Class and Security Measures
In the process of production and storage means is not dangerous (4th class of danger - low-hazard compound).
But in the process of burning begins to stand out very toxic and dangerous sulfur dioxide. Therefore, during operation, the hazard class rises to the 2nd (hazardous compounds).
Important! Work should be carried out only in personal protective equipment (gloves, glasses, respirator or gas mask).A thin cotton gauze dressing may be ineffective. Therefore, it is better to use either respirators or a gas mask with a corresponding filter box for protection.
Works should be carried out in the absence of a number of children and pets. During the installation of checkers is prohibited to remove personal protective equipment, take food or water.
The treatment of the room should be carried out in pairs - one worker installs the tool, the second is located outside the room to monitor the installation process.
After completing the work, thoroughly wash the exposed areas of the body and rinse the mouth.
First aid for sulfur bomb poisoning
The first signs of poisoning with the active substance are:
- headache;
- burning and pain in the eyes;
- dizziness;
- tickling in the nose and nosebleeds;
- respiratory irritation - cough, wheezing, heaviness when breathing;
- chest pain;
- vomiting.
First aid for sulfur poisoning:
- Remove the victim from the room and provide clean air.
- To drip into the nose 2-3 drops of nasal means ("Sanorin", "Galazolin"). Make inhalation of 3% salt solution. Take an antihistamine. If there is no improvement, consult a doctor.
Storage conditions
When storing means "FAS" is not dangerous. Keep in a dark, well-ventilated area, away from combustible objects, products and medicines. Ensure the unavailability of sulfur checkers for children and pets. Storage temperature - from -30 to +30 degrees.
The sulfur checker "FAS" is an effective and easy-to-use means that will save your stocks from rodents and insects, and your harvest from harmful diseases. Only use it according to the instructions.
