The process of venting the greenhouse is the main factor that affects not only the yield, but also the viability of the crops inside it. There are several ways to air the greenhouse: automatic and manual. By hand include vents, sections or greenhouses with an opening roof.
Read More"Oxalis" or "Kislitsa" - this is the name of a popular houseplant. They called it so for the sour taste of its leaves, it is very similar to the taste of sorrel. In the field of wild growth "Kislitsa" (Oxalis) is able to replace it, and representatives of the family grow on all continents, their 800 species, different in appearance but always with the green of sour taste. Read More
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