Legumes

Nowadays it is difficult to find a plot where peas do not grow. Everyone knows about the taste and useful properties of this culture, that's why adults and children love it so much. Also, as in beef, it contains a huge amount of vegetable protein, which is much easier to digest. Fresh, green peas include vitamins B, PP, C, carotene, phosphorus, iron, and lysine.

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Ukrainian farmers have a huge potential for the export of legumes to the Indian market. This was announced by Manoj Kumar Bharti, Ambassador Extraordinary and Plenipotentiary of the Republic of India to Ukraine, during the conference "Agribusiness 2017: financial instruments, innovative technologies, risk assessment and management," which is taking place in Kiev today.

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The average country plots can not boast of the presence of large areas in which you can land all that the soul desires. Therefore, the same beds have to be used for planting several crops per season. At the end of May and in the beginning of June, enough space should be freed up after harvesting early crops, and right now there is a dilemma: to leave them empty or try to grow something else.

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Recently, beans have become an increasingly popular product, as it is rich in many vitamins and minerals. By the amount of protein this vegetable is healthier than chicken meat. The unpretentiousness of the crop makes it attractive for cultivation in both farmland and dacha plots. Vegetable beans: a description of the garden crop Beans - grass plant of the legume family.

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Haricot is one of the most ancient legume plants, which has been cultivated for thousands of years. Today, more than 20 varieties of beans are used in cooking, the benefits of each of them for the human body are the same, and the taste and appearance of beans are different. Beans are, first of all, protein, an important component necessary for metabolism and strengthening the muscular system.

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We all love and often use green peas. Many beloved salads are not without it. In our article we will describe the benefits it brings, as well as how to close the green peas in several ways at home. Having prepared the preservation yourself, you can taste delicious peas in the winter.

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Today, not one recipe for canning beans for the winter is known: it is rolled in its pure form, in tomato paste, in the form of salads, with and without vinegar. To the already loved and familiar ways, we suggest adding one more. About the benefits of billet The proposed recipe for beans in tomato sauce for the winter is good because you can use the finished billet non-uniformly.

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The current gourmets are lucky: the choice of products, and hence the dishes that can be cooked, is huge. However, do not lose their relevance and the usual home-made from harvested vegetables. This also applies to legumes, which, if properly processed, can be an appetizing addition to many recipes.

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There are many varieties of clover. But for medical purposes and in the recipes of traditional medicine, red clover is usually used, on its basis some medical and homeopathic preparations are produced. Features of the use and cultivation of plants will consider the article. Botanical description This plant is better known as meadow clover, and its botanical name in Latin is Trifolium pratŠµnse.

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Supporters of healthy eating often tend to replace animal food with vegetable. However, in this case, many are faced with the problem of compensation of proteins and other beneficial substances in the body. To date, there are already quite a lot of products of plant origin, which can partially replace animal protein for those who do not use it for any reason.

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The fact that the rank of the meadow is called by the people a crane and seventeen other names indicates the indifferent attitude of a person to this grass, his interest in it and respect for its various valuable qualities. And indeed, a plant that is entirely, as they say, from chords to roots, is able to benefit people, cannot but deserve from their side increased attention.

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Beans are a rare but very useful guest on our table. Eaten boiled, stewed, canned. Being a source of many useful elements, it becomes one of the main products in the diet. Consider how to prepare beans for the winter in several ways. The benefits of beans A unique set of vitamins and elements indicates the need for the presence of legumes in our diet.

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Chinas spring or sachevichik - a fairly common plant, has special properties. When used incorrectly, the rank becomes poison, but with a reasonable approach to the preparation and use of the syringe, it turns into a drug that can save you from many ills. Let's talk about the peculiarities of this plant and its recipes.

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Practically all the necessary nutrients of the body - light vegetable protein, fat without cholesterol and a rich vitamin-mineral complex - are gathered in red beans. In fact, legumes alone can replace a whole range of other products. Let's learn more about the impact on the body of red beans and how it can be prepared.

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