Beetroot (or Burak) is a perennial, biennial and annual herb of the Amaranth family. This unpretentious and healthy vegetable is grown almost all gardeners. About what the benefits and harm of beets for the body, we will discuss in this article. The composition of the beet, the red vegetable is so useful. The beet includes carbohydrates: fructose, glucose, sucrose and pectins.
Read MoreIn this article we want to tell you about the daikon - the root crop, which is very popular in the East and is gradually beginning to attract the attention of domestic farmers. What is daikon, what are the nuances of planting and caring for this plant, and what can be said about the timing of its planting and collection, you will know in a few minutes. Read More
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