A sweet potato is a tropical plant that tastes vaguely like a sweet potato. Despite its southern origins, it stuck well in the middle lane. During growth, it spreads along the ground, like a vine, forming thickening on the roots. It is these tubers and can be collected, cook and eat.
Read MoreCarrots are a very common vegetable that is widely used in cooking throughout the world. Carrots are added to salads, soups, rice, vegetable stews. From her make juice, which is the second most popular after tomato. In addition to culinary applications, carrots are used to strengthen the body, as it has beneficial properties that contribute to this.
Read MorePasternak in its properties and appearance is similar to carrots, only it is white and contains more nutrients. It also has a healing effect during stomach pain, stimulates appetite, is a diuretic. It relieves stones in the bladder and kidneys, reduces cough, treats gynecological diseases and dropsy.
Read MoreToday, probably, there is no such garden in which parsley would not grow. In parsley leaves and roots are equally useful. Both that and another is used in food, and also in the medical and cosmetic purposes. The best varieties of plants consider in the article. The best varieties of leaf parsley Parsley is a spicy herb of the umbrella family.
Read MoreGrowing a turnip in your plot does not pose any difficulties. The root crop is not whimsical and gives great harvests. Today both table and fodder varieties of turnips are grown. Choosing a site and soil for turnips Turnips prefer moderate temperatures and intense heat will only harm it. Therefore, for the root suitable plot with penumbra, so that during the heat it was protected from the sun.
Read MoreSeeds of black cumin for many centuries are used as a culinary spice. But, in addition, the oil made from them has unique healing properties used in therapy, including in the treatment of cancer. Read more about this in our material. Chemical composition The product under consideration includes a combination of unsaturated and saturated fatty acids, phospholipids, 15 amino acids (8 of which are essential), carotenoids, vitamins E, D, C, group B, minerals (potassium, sodium, phosphorus, calcium, manganese, iron, zinc, copper, selenium, nickel, etc. Read More
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