Homemade wine compote appreciated by many lovers of beverages with a tart taste. Each housewife faced the problem of fermentation of berry or fruit canned or fresh brewed beverage. Over time, a sweet drink in an open jar acquires a characteristic smell and taste. However, not everyone guessed about the possibility of making an exclusive berry wine based on a "spoiled" ordinary drink.
Read MoreLarge berries of the early ripe grape variety “Zilga” are popular among Baltic, Belarusian, Norwegian, Swedish and Canadian winegrowers. The hybrid has earned universal recognition due to its versatility, high frost resistance and ease of cultivation. The advantages, disadvantages and features of care for the variety will be discussed further.
Read MoreAlong with potatoes, tomatoes, corn, sunflower and other cultures from America, the yacon was brought to us. This little-known vegetable in our country is similar in its qualities to Jerusalem artichoke, which has been grown for a long time and is quite familiar to many gardeners. Let's get acquainted closer with this cultural plant, rare for us. Read More
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