Each gardener, planting tomatoes on the site, at least once thought about how to maximize the period of harvesting vegetables, which everyone loves so much. The early ripening varieties of tomatoes are considered by many to be the most valuable, because after the cold and lack of vitamins, I want to make a salad that is not only tasty, but also useful.
Read MorePeople appreciated the aroma and taste qualities of celery not so long ago: this plant has been used in cooking for several centuries, although references to it are dated back to ancient Greek chronicles; in antiquity, it was valued only as a medicine. Nowadays, many supporters of healthy and healthy nutrition are engaged in growing celery in private plots. Read More
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