The grape raisin is known for a long time, most likely it is the result of a natural mutation, fixed with the help of chubukov (vegetative reproduction). Later this grape was selected, which led to the creation of many varieties with underdeveloped seeds. Consumers are popular varieties of raisins in which the sugar content is not less than 20%.
Read MoreGreen food is the main source of vitamins and minerals for an animal in the warm season, when livestock practically live on pastures. All kinds of edible herbs growing in the meadows easily digest and assimilate the body, besides they are harvested, for example, in the form of hay, successfully used in the winter diet of cows. Read More
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