How to effectively lower blood pressure? Garlic-based recipes with milk or honey

Useful properties of garlic can be listed for a long time: antibacterial, antiviral, painkillers, regenerating. Garlic with milk is actively used against pressure, while it can have a noticeable effect on the state of hypertonic.

Many hypertensive and hypotensive people wonder how garlic acts on pressure - does it increase or decrease it?

In our article, we will answer this question in detail and share with you some of the best prescriptions for applying garlic against pressure.

How does it affect?

Not long ago there was no definite and clear scientific answer to the question about the effect of garlic on pressure. But thanks to many clinical studies, it has been proven that healing product not only lowers, but with regular use stabilizes blood pressure indicators.

This effect of garlic is based on its chemical properties: allicin in its composition helps the production of useful substances such as nitric oxide and hydrogen sulfide. Thanks to these components, the blood vessels are dilated, which in turn lowers blood pressure.

Use of hypertension

Garlic, as an emergency remedy for hypertension, helps to quickly reduce pressure by 10 mm. Hg article ... It is enough to eat only 1 clove of garlic, so that the pressure immediately began to fall and the hypertensive crisis did not reach its highest point.

Clinicians nevertheless agree that the regular use of effective folk remedies based on garlic with increased pressure removes not only the symptoms, but also stabilizes the indicators in the future, therefore garlic is recommended to use as a prophylaxis at the first symptoms of hypertension.

It is absolutely certain that a single use of garlic at the beginning of an attack will not lead to a long-term positive result. But if you include this vegetable in your diet and use it regularly in moderate amounts, you can forget about the increase in blood pressure over time. But you should not forget about other recommendations of doctors either, any treatment should be carried out competently and in combination.

What are the contraindications?

Like any substance that has a set of biologically active substances, garlic has a number of its contraindications.

The abuse of garlic is dangerous in the presence of the following diseases and conditions:

1. You can not use garlic in the exacerbation of chronic liver disease, gastric ulcer, gastritis, kidney disease.
2. Do not recommend the use of this vegetable during pregnancy and lactation.
3. Obese people are also better off limiting this appetite-stimulating product.
4. Garlic is contraindicated in patients with epilepsy, because it can provoke an attack.

If you have hypotension, it is better to exclude garlic from your list of products, because, by expanding the vessels, it will lower the pressure even more, which is very dangerous for human health and general well-being.

How to apply folk remedies for the treatment of hypertension?

With high blood pressure (hypertension) garlic will be very useful in raw, boiled and pickled form. Ways of cooking decoctions and tinctures on garlic in folk medicine are a large number.

Milk products

Here are some recipes based on garlic and milk, very effective for stabilizing pressure.

Milk decoction

Ingredients:

• 1-2 cloves of garlic;
• 200 gr. milk

How to cook and apply:

1. Mix the garlic in a bowl with milk and cook until it becomes completely soft.
2. Cool the broth and strain through cheesecloth.
3. You can add to taste 1 tsp. honey or a chicory droplet.
4. Take a decoction of 1 tbsp. l after eating 3 times a day for two weeks, then pause for the same period and, if necessary, repeat the treatment again.

What result: The therapeutic effect of decoction, you should feel for 2-3 days. About a month after the start of the treatment, the pressure should stabilize and return to normal.

We offer to watch a video about the benefits of products based on milk and garlic:

On the water

Ingredients:

• half a liter of milk;
• 1 head of garlic;
• 250 ml of water;
• 2 tsp. Sahara.

How to cook and apply:

1. Peel and chop the garlic with a knife.
2. Add water to milk and put on the stove.
3. Add garlic and sugar to boiling liquid and leave to simmer on low heat for about 10 minutes, stirring occasionally.
4. Eat garlic milk should be 2 times a day for 1 glass, regardless of the meal.

What resultHypertension should recede within a week from the start of treatment with this remedy.

On vodka

Ingredients:

• 1 large head of garlic;
• vodka - 400 ml;
• milk - 50 ml with each intake of tincture.

How to cook and apply:

1. Peeled garlic crushed in a mortar.
2. Pour vodka gruel and insist 14 days in the refrigerator.
3. Then filter tincture.
4. Take 8-10 drops with boiled cold milk (50 ml) before meals and immediately drink 150 grams of clean drinking water.

What result: The course of treatment should be carried out before the end of the medicinal tincture (about 3-4 months). The pressure over this period should fully stabilize.

Tinctures with honey

With lemon

Ingredients:

• 1 head of garlic;
• 2 lemons;
• 200 gr. natural honey.

How to cook and apply:

1. Squeeze juice from lemons.
2. Add chopped garlic.
3. Pour honey and mix everything thoroughly.
4. Place the medical mixture in a jar with a tight-fitting lid.
5. Let it stand in the fridge for 1 week.
6. Drink 1 tsp. before meals 4 times a day.

What result: A month later, there is stabilization of blood pressure.

We offer you to watch a video about the effectiveness of the infusion of garlic, honey and lemon:

With apple cider vinegar

Ingredients:

• 10 cloves of garlic;
• 250 ml of apple cider vinegar;
• 400 gr. natural liquid honey.

How to cook and apply:

1. Chop the garlic with a knife.
2. Add honey and vinegar, shake well for 2 minutes.
3. Useful properties of the tool will save approximately 5 days, so it is best to use it completely during this period.
4. Store the medicine in the refrigerator in a tightly closed container.
5. Take the mixture in the morning on an empty stomach for 2 tbsp. l., drinking plenty of water.

What result: Even a single application will help to significantly reduce blood pressure.

As a preventive measure, a therapeutic agent is recommended to be applied in courses: 5 days after 5, until the blood pressure completely returns to normal.

We offer to watch a video about the benefits of garlic, honey and apple cider vinegar:

With cranberries

Ingredients:

• 1 kg of ripe cranberries;
• 200 gr. garlic;
• 500 gr. honey

How to cook and apply:

1. Wash cranberries in a colander, let drain water.
2. Grind the berries and garlic in a blender.
3. Put the mixture in the fridge for 12 hours.
4. Add honey and mix thoroughly.
5. Take 1 tbsp. l before eating, drinking water.

Result: The systematic use of this therapeutic mixture will allow you to forget about increasing the pressure for a long time.

Simple garlic tincture on water

Ingredients:

• 1 head of garlic;
• 200 ml of water.

How to cook and apply:

1. Grind the garlic in a blender.
2. Add the garlic gruel into a glass of water and mix.
3. Take 1 tsp. 3 times a day, half an hour before meals for a month (shake before use).

Result: This tool helps to quickly lower blood pressure. As a preventive measure, this treatment should be repeated every 2-3 months.

What is the alternative?

Fresh juices from carrots, cucumbers, beets, onions (diluted with water), pumpkins, apples, kiwi, lemon and grapefruit are very helpful for people suffering from hypertension.

Conclusion

With moderate use garlic helps to cope with high blood pressure. But without prior consultation with the doctor, such methods should not be treated. If used improperly, garlic-based folk remedies can not only not lead to a positive result, but also worsen the patient's condition, causing an undesirable exacerbation of the disease.

Watch the video: How To Reduce High Blood Pressure Naturally. How To Prevent High Blood Pressure Naturally (December 2024).