Crispy, juicy, soft and tasty meat roasted on coals ... Such a picture makes you often swallow saliva, and if you add to the previous description a unique spicy aroma that creates herbs in the marinade, then you just want to leave the place and hurry to the store for fresh meat , to marinate and quickly throw on the ember. And in this article we will look at the best of the famous marinades to cook on the grill delicious chicken wings.
Recipe classic for barbecue
Under the name of a classic recipe is hidden method of cooking kebabs in a Caucasian way.
Did you know? In itself, the word "shish kebab" does not at all refer to Caucasian culture, and it has come to our language in a random way. It became a kind of distortion of the dictum from the Crimean Tatar speech, in which “shish” meant “spit”, and “shishlyk”, respectively, “something on the spit”.
How to cook marinade
- First you need to get rid of the tips of the wings. To do this, they should be cut with a wide sharp knife.
- Wings need to be salted and pepper, not sparing the spices. Squeeze out the tomato paste on top of the wings, after which the wings turn over and repeat the salting, peppering and smearing with tomato paste.
- Separately, you need to mix vegetable (preferably olive) oil with fragrant paprika. To the marinade add 5-6 tablespoons of such dressing.
- Now you need to leave the wings for a few hours for high-quality impregnation.
How to fry wings
- After the meat has passed the marinating stage, you can send it to the brazier (of course, while the meat is marinating, you should take care of the presence of ready-made coals in the brazier, generously stuffing it with stone stones).
- String the wings on skewers or lay out on a grill, then distribute evenly over the surface of glowing coals.
- Periodically turning the meat from side to side so that it does not burn, bring it to a golden crust and complete readiness.
- When the dish is ready, the meat is removed from the heat and served to the table. As a garnish, it is best to use fresh vegetables, and to serve red wine from drinks.
Video: how to cook chicken wings on the grill
Mint Recipe
This recipe is different from the previous creamy taste, which permeates the wings thanks to yogurt. The soft, juicy and tasty texture of chicken meat will not leave anyone indifferent, especially when it is complemented by a delicate mint flavor.
Ingredients
- 15 pcs. chicken wings.
- 145 g of natural yogurt without flavoring.
- 3-4 sprigs of fresh mint.
- 6 cloves of garlic.
- 1 tsp cinnamon
- Salt to taste.
- Some vegetable oil for greasing dishes.
We recommend reading about how to make gooseberry and tkemali sauce in Georgian at home.
Cooking
- Before starting the cooking process, you must thoroughly wash and dry the wings. Divide them into 3 parts along the joints, and also remove the ends. After that, generously salt and leave it for 20-25 minutes.
- During this time you need to cook the marinade. To do this, peel the garlic, then push it through a press or chop it on a fine grater. Rinse and dry the mint, separate the leaves from the stem and chop them very finely (you can leave a few leaves to decorate if you wish).
- In a deep bowl, mix the yogurt with cinnamon, garlic and mint until smooth.
- In the same bowl you can put the wings themselves, generously dipping them into the marinade, after which the dishes should be put into the fridge for one hour to marinate.
- This recipe is suitable for both coal and oven. But if in the first case, you do not need a container for baking, then in the second case you need to generously rub the baking dish with vegetable oil. Place the wings on a grill or baking tray and bake at 180 degrees for about 40-45 minutes, until a characteristic golden crust forms. When ready, remove and place on a dish, garnished with mint leaves. Serve hot with a side dish of vegetables and red wine.
Did you know? Thanks to a special recipe for cooking chicken wings, which consists of 11 cherished, but still undisclosed ingredients, the American company KFC has become a worldwide popular brand. More than 18,000 restaurants operate in 110 countries.
Honey Mustard Pickle Recipe
Sweet honey and bitter mustard found a successful combination of their unique tastes in this recipe. By the way, the following recipes are suitable not only for the brazier, but also for the oven. The principle of frying on the grill is the same, it is listed a little higher, so in the description we will focus only on the features of cooking meat in the oven.
Ingredients
- 700 g chicken wings.
- 4 tbsp. l honey
- 3 tbsp. l mustard
- 2 tbsp. l salt.
- 3 tsp. ground black pepper.
- 1 large or 2 small cloves of garlic.
Check out the recipes for cooking tomato paste, Korean salad from zucchini, green tomato and salted cabbage in Georgian, assorted vegetables, horseradish with beetroot, adzhika, caviar from patissons, carrots, eggplants.
Cooking
- First you need to thoroughly wash and dry the wings. Further, they should be divided into 3 fragments along the joints, and also remove the ends.
- After completion of the preparatory stage, you need to cook the marinade. To do this, peel and squeeze the garlic through a press, add a spoon of mustard, a pinch of salt, black pepper, and then pour it all with fresh liquid honey. Mix thoroughly.
- Send the chicken wings to the marinade bowl and generously mix them into the honey-mustard mixture. Put the marinade bowl and wings in the fridge for 4-5 hours to marinate thoroughly.
- Put the wings on the grill (substitute a baking sheet below, if you are cooking in the oven) and send it to the heat treatment (in the case of the oven at 180 degrees for 40-45 minutes). Bake until golden brown, serve with vegetables, herbs and red wine.
Video: Chicken wings in honey mustard sauce
Important! Do not rush to remove the remnants of the marinade. This method of cooking chicken will be even tastier if every 10-15 minutes open the oven and generously water the wings with the remnants of honey mustard marinade.
Kefir and Curry Recipe
Oriental recipe for cooking chicken wings with curry will give the famous dish a special taste. Try it and you!
Ingredients
- 10 chicken wings.
- 1 cup yogurt without additives.
- 2 tbsp. l curry.
- 1.5-2 Art. l coarse salt.
- 2 minced garlic cloves.
- Ground black pepper.
- 1 tbsp. l olive oil.
Cooking
- Thoroughly mix the yogurt, curry, salt, garlic, pepper and olive oil, thereby preparing the marinade. Place the washed and dried chicken wings in the sauce bowl. Lavishly roll them in the marinade, covering all surfaces of the meat.
- Cover the dishes with meat with plastic wrap and leave to stew for 3-8 hours in the refrigerator or for 3 hours at room temperature.
- Grease the grill with vegetable oil, then lay the wings on it. Also, place a baking sheet under the grill so that fat does not drip onto the surface of the oven.
- Bake for 30 minutes at 200 degrees. During the last five minutes, transfer the oven to convection mode to get an excellent golden color of the crust, which will tell you about the readiness of the dish.
Learn how to cook at home apple cider vinegar.
Spicy marinade with adjika recipe
Adjika is able to change the taste characteristics of any dish beyond recognition. And chicken wings in spicy marinade will not be an exception.
Ingredients
- 1 kg of chicken wings.
- 3 cloves of garlic.
- 200 g of mayonnaise.
- Add adjika to taste (the more, the sharper).
- Ground black pepper to taste.
Cooking
- First, rinse and dry the wings thoroughly. Next, they need to be divided into 3 parts and remove the ends.
- Now do some marinade. To do this, mix mayonnaise, adjika, crushed garlic with a grater and a few pinches of black pepper.
- Dip and mix the wings in the resulting sauce and remove the container in the refrigerator for a two-hour pickle.
- Sprinkle the baking sheet generously with vegetable oil, then arrange the chicken wings in one row.
- Bake in the oven heated to 180 degrees for 35-40 minutes until a crispy golden crust.
Did you know? In the West, barbecue is an analogue of kebabs, in the Moldovan cuisine - kyrnetsi, in Romanian - gratar, and on the island of Madeira - espetada.
Soy Sauce Recipe
Another oriental recipe for cooking chicken wings, which will not leave you indifferent to this seemingly simple dish
Ingredients
- 1 kg of chicken wings.
- 2 tbsp. l honey
- 4 tbsp. l soy sauce.
- 2 tbsp. l vegetable oil.
- 2 cloves of garlic.
- 1 tbsp. l spicy tomato sauce.
- Spices for poultry to taste.
Cooking
- Rinse and dry the wings thoroughly. Divide them into 3 fragments along the joints and cut off the ends.
- Now you can start cooking the marinade. To do this, mix all the spices, sauces and add honey.
- Send the chicken wings to the marinade bowl, generously dumping them in the sauce. After that, put the dishes in the fridge for a three-hour pickle.
- Grease the baking tray with vegetable oil, then lay out the marinated wings and pour over all the remains of the marinade.
- Bake 30-40 minutes at 200 degrees until cooked. Serve hot.
We recommend to get acquainted with the breeds of chickens: Hisex, Hubbard, Maran, Amroks, Master Gray, Loman Brown, Cochinhin, Sussex, Orpington, Minorca, Dominant, Black Bearded, Russian White, Faverol, Andalusian, Viandot.
Other cooking options
Of course, between cooking in the oven and on an open fire there is a very big difference, because in the iron box the meat will not receive that riot of aromas that carry the smoke of a fire, the smell of meadow grass brought by the wind, and the clean air saturated with oxygen. But in that and in another way, you can cook amazingly delicious dishes from chicken wings. Additional recipes - on.
In the oven
It often happens that people dream of starting the summer season with a shish kebab on an open fire. And such dreams begin to terrorize our brain since December. But do not deny yourself the opportunity to try your favorite dish on the grill, even in winter. To do this you will need an oven, grill and another original recipe.
Ingredients:
- 1 kg of chicken wings;
- 0.5 tsp. salts;
- 0.5 tsp. paprika;
- 2 tsp. baking powder;
- 2 tbsp. l honey
- a quarter cup of hot sauce (such as salsa or adjika);
- a quarter cup of soy sauce;
- 1 tbsp. l 9% vinegar.
Cooking:
- It is necessary to thoroughly wash and dry the wings. Then they need to be divided into 3 fragments along the joints, and also remove the ends.
- Sprinkle the wings with a mixture of salt, paprika and baking powder and leave to stew for 25 minutes.
- Place the grill on top of the pan and cover it with parchment on top. Next, at the end of marinating, lay the wings on the grill and send to the oven heated to 210 degrees for 30 minutes.
- Pull the wings and turn them over, pouring icing. To make the glaze, mix honey, soy sauce and vinegar. Watering the mixture with the meat, return it to the oven for another 10 minutes. That's it, your dish is ready!
Grilled
Since ancient times, cooking meat on an open fire has been widely used by representatives of all nations. It is the open fire that makes the dish special. AND We present one of the recipes for cooking chicken wings on the grill to your attention below.
Important! When cooking chicken wings on the grill, it is better to pre-lubricate the grill with vegetable oil so that the meat does not stick or stick. Also, do not place the wings too close to each other. Between them there should be a space of at least 0.5 centimeter so that the meat is roasted evenly from all sides.
Ingredients:
- 0.5 kg of chicken wings;
- 0.5 cups of tomato paste;
- 1 tsp spicy sauce (salsa, tabasco, adjika, etc.);
- 1 medium clove of garlic;
- a quarter tsp salts;
- generous pinch of black pepper.
Cooking:
- Wash the wings first and dry them with a napkin or paper towels. Separate them at the joints and separate the tips (by the way, you can make excellent chicken broth from the tips).
- When preparing the marinade, you should mix the tomato paste, the hot sauce you have chosen, squeezed through a press or garlic, grated on a fine grater, salt and black pepper.
- Send dried chicken wings to the prepared marinade mixture and mix thoroughly. Now you need to cover the bowl with pickled wings with food grade plastic wrap and leave to marinate at room temperature for 30-40 minutes.
- After marinating, get the wings and lay them on a grill pre-lubricated with vegetable oil, after which you can safely send them to the brazier and cook until a beautiful and crisp crust. At this moment it is important not to leave the meat for a long time, but to constantly monitor it and periodically (it is better every minute) to change the sides of the grill in order to achieve full-fledged cooking of meat from all sides.
- Serve the dish is hot. As a side dish, use greens, fresh vegetables and red wine. Enjoy your meal!
It does not matter what recipe you will be tested. All of them have their own unique and unique features. Some give a sweet taste, others - bitter, and others generally combine the tastes of different ingredients, each of which adds its own flavor to the final product. Therefore, if you have the opportunity to get out into nature, do not neglect it and be sure to try one of these recipes to enjoy the wonderful taste and aroma of chicken wings in the open air.
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