Tall variety for Central Russia - pear "Autumn Yakovlev"

Pear "Autumn Yakovlev" has beautiful bright fruits and excellent yield.

Medium resistant to fungal diseases and pests. Scab affected very much. Is high-yielding.

Fruits even on minting thin stalks.

What kind of pears refers?

Pear Autumn Yakovleva - autumn variety with a mixed type of fruiting. Taste grades are very high. Experienced gardeners rated fruits of 4.9 points out of 5 possible.

To the autumn varieties also belong: Svetlyanka, Talgar beauty, Uralochka, Tyoma and Otradnenskaya.

The variety has a large number of beneficial vitamins and trace elements.

Pear contains organic acids, pectin, tannins, enzymes, natural sugars, volatile production.

Fruits are rich in phosphorus, calcium, cobalt, iron, silicon, potassium, copper.

Characteristics of the properties of the pear variety Autumn Yakovlev:

Breeding history and breeding region

Pear varieties were obtained by hybridizing varieties. "Daughter Blancova" (Autumn variety, fruiting on shortened fruit formations) and "Bergamote Esperen" (Belgian variety with fragrant fruits).

Originator varieties GNU VNIIG and SPR them. Michurin. The authors: Pavel Nikanorovich Yakovlev, Stanislav Pavlovich Yakovlev, Z. N. Tsvetaeva. Wide The grade has found popularity in the Middle page.

The variety is suitable for growing in the middle chernozem and central zone. Sometimes found in Siberia. Distributed in Moscow, Yaroslavl, Ryazan regions. Occurs in Belarus, Ukraine, Moldova, Kazakhstan, Estonia.

For the grade is excellent a temperate continental climate with mild winters.

In these regions, varieties of pears in memory of Zheglova, Tonkovetka, Janvarskaya, Hera and Cathedral are successfully grown.

Pear "Autumn Yakovlev": description of the variety and photos

Tree of this variety fast-growing, reaches great heights over 15 meters. It has a drooping, rounded crown. Greatness is big. The accretion of skeletal stems is good, very durable.

This variety has a high rate of shoot formation. This can lead to a strong permanent pruning and a large crown thickening.

Fruiting and yield occurs on the fruit twigs, as well as on stem stem.

The shoots of the tree are arched, thick, wide. Have a brown shade and a small number of lentils. The leaves are endowed with a wide, pointed tip and a horse to the top of the tree.

The base of the leaves is wedge-shaped. The curvature is not very large, the serration is short-pointed serrate. Scape elongated. Stipules possess a styloid form.

Feature of the variety is stable high yielding even on minting thin stems.

Good yields are also showing varieties: Yakovlevskaya, Krasulya, Children's, Dessert Rossoshanskaya and Muscovite.

The fruits are broad, have a classic regular shape in the form of a pear. During harvest, the main color of emerald hue. Cover color is endowed with a beautiful blush on the sunny side.

During the consumption of fruits, the main shade is emerald-amber. The coverslip has a mild tan on 1/4 of the fruit. The stem of pears is medium in size, thick, without rust.

The cup has an open type. The saucer is miniature, with a slight ribbing. Heart large, egg-shaped. Cameras are endowed with a closed type. The seeds are large, oval, brown shade.

The pear variety Autumn Yakovlev has many advantages, then you will see a photo of the fruit and a description of the variety.

For more information about the pear of the variety “Autumn Yakovlev” in the photo below:

Specifications

This pear variety refers to high-yielding. is he fruits steadily. Harvesting going on in the II decade of August.

The Autumn Yakovleva pear is partly a self-fertile variety, but for more abundant yields, you can plant a number of additional varieties of pollinators Avgustovskaya or Lada.

When storing fruit in a cool pear storehouses, the time of the consumer period may last up to 75 days.

Variety begins to fructify for 5 year after planting the cutting.

Winter hardiness has an average index.

Withstands cold to minus 25 degrees Celsius.

For the winter period requires shelter for the winter.

Drought resistance varieties are very high.

Planting and care

• Crown trimming

  In March, you must trim the crown - old branches are removed, the rest are shortened. Such a procedure is performed in order to limit the strong growth of the tree and its wood.

  Pruning crown helps to stimulate the necessary process of formation of fruit formations and new buds. Also pruned need stems with last year's flower buds. It is very easy to find them - there are perennial fruit growths on them.

  It is important to know for sure that young stems are already capable of generating high yields. A pear of this variety, even on chasing thin stems, provides a full-fledged harvest. Such a trimming procedure is only controls the thickening of the crown of the tree.

• Pear care and tree spraying

  Pear of this variety loves loamy soil. In the summer in hot weather pear must be abundantly watered.

  AT September is whitewashing trunks. It contains the necessary substances for the pear, and it also provides protection against diseases.

  The bare wood is painted with iron red lead.

  In late April, conduct several sprays. The first is produced during the revival of the tree and its budding.

  This procedure eliminates fungal diseases and pests. The next spraying is done after the formation of buds.

  Preparations are suitable for spraying this variety. "Fury", "Strobe", "Inta-Vir".

• Top dressing tree

  In May, gardeners plant trees. The best feeding for this variety is considered urea. Sometimes used saltpeter. Do not forget about the necessary microelements.

  The pear has a great effect copper sulphate and a mixture of boric acid solution. For mature trees use zaluzhenie. With such a procedure, weed should be weeded and in the near-well circle feed the tree with nitrogen.

  This process improves the soil, which, after feeding, ceases to dry out with grass.

  Sometimes sow siderat - it removes excess nitrogen from the earth. During the summer and autumn, siderats perfectly decompose and release the necessary amount of nutrients to the tree.

Diseases and pests

Pear variety Autumn Yakovleva moderately resistant to fungal diseases and pests, the recommendations of experienced gardeners all as one speak about preventive treatments against diseases.

//selo.guru/ptitsa/bolezni-p/gribkovye/parsha.html is amazed very much.

In order for the pear not to get sick with scab, it is necessary to use high-quality seedlings or cuttings from nurseries when planting.

With a scab, the fruit is burned or buried in the ground. Affected leaves are composted, completely falling asleep with soil, burned or carried away over long distances from fruit and berry plantations.

Resistance to scab demonstrate: Rossoshanskaya beautiful, Sverdlovchanka, Chudesnitsa, Bere Russkaya and Severyanka red-cheeked.

In the autumn period, the trunks must be trimmed to healthy wood, then they are whitened.. The ground around the tree must be well digged. This procedure moves a harmful fungal pest into the depths, where the pest becomes not dangerous pear trees.

Also, mustard solution is used against scab.. From 50 to 80 grams of the powder is diluted in ten liters of warm water. The mixture is stirred and sprayed near the ground of trees.

This procedure is best done right after the rain. Better to produce in late spring or early summer when scab disease is still preventable.

Conclusion. Autumn Pear Yakovlev is a high-yielding variety with a stable fruiting. It has beautiful fruits and keeping quality.

The variety has a wealth of beneficial vitamins and trace elements. Medium resistant to fungal diseases and pests. Scab affected very much.

Requires preventive treatments against pests and systematic pruning of the crown. In hot weather, frequent watering of trees is necessary.

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