Delicious recipes with Chinese cabbage: salads with olives, crackers and other ingredients

Beijing cabbage is a healthy and tasty plant, widely used in cooking.

It comes in a variety of salads and side dishes, and most people are known for being the original component of Caesar salad, where it is often replaced with salad (for example, Iceberg lettuce).

In this article we will not disclose to you the recipe of the real Italian Caesar, but we will teach you to cook other salads with Chinese cabbage. Sure, in our article you will find something to your liking!

Benefit and harm

Beijing cabbage is low in calories and rich in vitamins. A, groups B and PP, as well as amino acids. But it is not recommended for people with gastritis and gastrointestinal diseases. Everything should be in moderation: too frequent use of peking can lead to indigestion. Do not eat this salad for people whose body suffers from high acidity.

With olives and chicken

Ingredients:

• Olives (olives) - 25 grams.
• Peking cabbage - 150 grams.
• Sweet pepper (for example, Bulgarian) - 40 grams.
• Mayonnaise - 35 grams.
• Chicken breast fillet - 50 grams.
• Tomatoes - 50 grams.

Cooking:

1. Rinse all the vegetables, especially rinse the Peking cabbage. With tomatoes remove the skin.
2. Pekenku, meat and pepper chop straws of approximately the same size.
3. Slice the olives into rings (one olive is cut into about three rings).
4. Cut the tomatoes into small cubes so that they are not the largest ingredient in size.
5. Mix everything and fill the salad with mayonnaise.

With olives

Ingredients:

• Sweet pepper - 2 pieces.
• Beijing cabbage is a head of cabbage (about 500 grams).
• Cucumbers - 2 pieces.
• Pitted olives - 150 grams.
• Olive oil - to taste.
• Lemon juice - to taste.

Cooking:

1. Rinse all vegetables, remove the skin from cucumbers.
2. Cut cabbage into quarters, then chop sticks.
3. Cut pepper and cucumber strips, cut olives in half.
4. Mix everything, add salt and pepper to taste.
5. Season the salad with a mixture of olive oil and lemon juice.

Shrimps and any other seafood are ideally combined with Chinese cabbage salad. They can be added to the dish or served together as a side dish.

With crackers and corn

Ingredients:

• Peking cabbage - heading out.
• Canned corn - 100 grams.
• Egg - 3 pieces.
• Hard cheese - 100 grams.
• Rusks - 70 grams.
• Mayonnaise - 4 tablespoons.
• Salt.

Cooking:

1. Rinse Beijing cabbage and shred it.
2. Cut the cheese into small cubes.
3. Corn pour into a colander to get rid of the liquid in which it is preserved.
4. Cook hard boiled eggs and cut into large pieces.
5. Mix all the ingredients, pour the croutons. You can take the store with any taste (meat tastes and tastes of seafood, for example, crab are well suited) or cook it yourself.

   The crackers must have a bright, perhaps a bit tangy taste!

6. Season everything with mayonnaise and serve, decorating about three parts of the egg.

We offer to cook another version of salad with Chinese cabbage, corn and crackers:

With crackers and beans

Ingredients:

• Rusks - 70 grams.
• Garlic - 4 cloves.
• Beijing cabbage is a small head of cabbage.
• Salt - to taste.
• Canned red beans - 300-350 grams.
• Mayonnaise - 5 tablespoons.
• Hard cheese - 50 grams.

Cooking:

1. Wash cabbage well, dry and cut into small pieces.
2. Rinse beans from the jar.
3. Grate cheese and garlic on a fine grater.
4. In a deep bowl combine all the ingredients, season with mayonnaise, mix.

   When serving, you can put some more crackers on top.

With cucumber and honey

It will take:

• Beijing cabbage - 300 grams.
• Fresh cucumber.
• Olive oil - 4 tablespoons.
• Oregano, basil, marjoram - half a teaspoon.
• Black pepper - to taste.
• Honey - half a teaspoon.
• Freshly squeezed lemon juice or apple cider vinegar - half a teaspoon.
• Sesame - to taste.
• Salt.

Cooking:

1. Pour olive oil and lemon juice into a bowl. Add honey, salt, pepper and herbs, mix.

   We need to start with the preparation of refills, as she needs to brew for twenty minutes.

2. Rinse all vegetables, remove the skin from cucumbers.
3. Cut peking and cucumbers into small strips.
4. Fry the sesame in a skillet without oil.
5. Mix vegetables and fill.
6. Feeding, pour sesame. If you do not like sesame - you can not do this, the taste will not become worse.

We offer to cook a salad with Chinese cabbage, cucumber and honey according to the video recipe:

With cucumber and egg

Ingredients:

• Peking cabbage - one head of medium size.
• Fresh cucumber - 2-3 pieces.
• Boiled hard-boiled egg - 2 pieces.
• Green onions (with small onions) - a bunch (about forty grams).
• Mayonnaise, salt, black pepper - to taste.

Cooking:

1. Rinse well and finely chop cabbage.
2. Wash cucumber, peel, cut into thin slices and put in a separate bowl, salt. Then drain the juice and add to the cabbage.
3. Eggs chopped or grated on a large grater.
4. Wash the green onions and chop finely.
5. Mix all the ingredients, season with mayonnaise and season with pepper.

We offer to prepare another version of the salad with Chinese cabbage, cucumber and egg:

With cheese and garlic

Ingredients:

• Beijing cabbage - 300 grams.
• Boiled chicken egg in a steep - 3 pieces.
• Gouda cheese - 100 grams.
• Canned corn - half a jar.
• Garlic - half cloves.
• Ground black pepper (preferably freshly ground).
• Mayonnaise with lemon juice (preferably Provencal).
• Dill

Cooking:

1. Peking cabbage, rinse and cut into strips.
2. Boiled eggs cut as you like.
3. Cheese coarsely grate.
4. Add canned corn.
5. Season with mayonnaise, season with pepper and chopped garlic.
6. Mix everything and put in a salad bowl. Serve sprinkled with dill.

By adding a little chicken to this salad, it will become much more satisfying.

We offer to cook another salad with Chinese cabbage, garlic and cheese:

With cheese and sour cream

Ingredients:

• Peking cabbage is a medium-sized head of cabbage.
• Cheese to taste - about 100 grams.
• Sour cream - 5 tablespoons.
• Mayonnaise - at will.
• Canned corn - optional.
• Salt - to taste.

Cooking:

1. Wash cabbage and shred.
2. Cheese grate a large grater.
3. Mix all ingredients.
4. Serve by sprinkling with chia seeds or sesame seeds.

With ham

Same as the first salad with Chinese cabbage and cheese, only with the addition of diced ham (120 grams).

With ham and tomato

Ingredients:

• Ham - 100 grams.
• Hard cheese - 50 grams.
• Sweet pepper - a thing.
• Peking cabbage - 250 grams.
• Tomato - 2 pieces.
• Cucumber - 2 pieces.
• Mayonnaise - 30 grams.
• Salt.

Cooking:

1. Wash all vegetables, peel the tomato and cucumber.
2. Remove the seeds from the pepper.
3. Chop the cabbage.
4. Cut the tomatoes and cucumbers into slices, and pepper, cheese and ham - slices.
5. Mix everything, fill and salt.

We offer to cook another salad from Peking cabbage, ham and tomato:

With bell pepper

1. Cooking is the same as the first salad with cucumber. If you do not add spices, you get a very dietary salad. For this dish you need to take one bell pepper.
2. You can simply mix peppers with Chinese cabbage and fill it with olive oil.

With apple

1. Add an apple (40 grams) to the first salad recipe with olives.
2. Just mix the apple with Chinese cabbage.

A few simple recipes

1. Finely chop peking, season with olive oil and add sesame seeds.
2. Peking cabbage can be combined with Korean carrots.

So, we told you some recipes. Now for you - just cook them. Well-served pequine salads can even be a festive table decoration. Good luck in your culinary endeavors!

Watch the video: BEST Fried Cabbage with Sausage Onions Peppers Cabbage Stir Fry Recipe (April 2024).