Garlic is recognized for its excellent qualities from a long time, but it is still popular and surprising with its effectiveness. There are many recipes based on it, and this only confirms the existing opinion about the healing effect of this vegetable on the human body.
In this case, recipes of interest, unusual in composition and most effective, can be prepared independently. Today we will tell how to make a remedy and how to apply it. You can also watch a useful video on this topic.
What does an infused remedy help with?
Garlic is not only the "king of spices" by the description of ancient philosophers, but also the natural store of biologically active substances. It allows comprehensively cure the human body without the appearance of side effects.
Experts recommend eating fresh garlic cloves during meals. And if there is no such possibility, then you need to prepare a tincture, help and complications from which are similar to the characteristics of this fresh vegetable.
A long period of infusion contributes to the transition of all biologically active elements in a liquid medium. The use of tincture is revealed in the ability to cleanse the body of independent radicals and accumulated toxins.
In the process of slag output, the following results are visible:
- Bring back to normal the whole system of the body.
- Enhance immunity.
- Improved blood flow.
- Restoration of elasticity and permeability of vessel walls.
- Cleaning the digestive tract from parasites.
- Cleansing the skin, nails and hair.
- Adjusting the hormonal aspect.
Tibetan garlic tincture recipe, come down to us from the distant past, is truly an elixir of youth. This tool, invented by a monk, appeared in modern medicine 50 years ago, and is still used as a powerful tool for healing the entire body.
Contraindications
At the same time, there is always harm from any medication on an alcohol-containing liquid; it also has this tincture. For example, it is necessary to take into account its contraindications for pregnant women, for children, for epilepsy, for chronic cirrhosis.
And also it is necessary to use this tool with care for people who have problems with dysbacteriosis. After all a change in intestinal microflora may aggravate the course of the disease even more.
Methods of preparation with different alcohol-containing products
For the preparation of garlic tincture, you can use different alcohol-containing liquids, and there is no consensus about which is better: alcohol, vodka or wine.
If you choose between the first and second drink, then it is not so fundamentally important. You can take and moonshine, a fortress of at least 40 degrees. BUT alcohol tincture, of course, you need to use drinking - 70˚, at the same time it is better to choose it according to GOST, luxury class.
Garlic tincture on red wine is recommended for patients with impaired heart and circulatory system. The fact is that both of these components contribute not only to normalize blood flow, but each of the ingredients removes toxins and harmful elements from the body.
If you regularly apply the Tibetan elixir of youth, then after a short time, the work of the whole organism will get better.
How to insist the elixir of youth - a recipe
The composition of the tincture on alcohol allows you to do it yourself, as it includes only two ingredients:
- Drinking alcohol - 200 ml.
- Garlic - 300 gr.
The prerequisite for the preparation of such a medicinal product is the use of garlic heads only fresh crop. Thus, it is desirable to prepare this medicine in the fall, when the vegetable has the largest supply of nutrients.
Step-by-step instruction
- Garlic is crushed in a wooden mortar, or finely cut with a knife.
- The resulting mass is placed in a ceramic or glass container and pour alcohol.
- You need to insist at least two weeks, for which you should be placed in a dark place and kept at a temperature not exceeding + 18˚.
- During this period, the contents of the jar should be shaken regularly.
- After infusion, the drug is filtered through cheesecloth with a cotton filter.
- Store such a Tibetan youth elixir in the refrigerator at + 4˚.
How to use?
How to drink cooked tincture, the better to drink it? With the use of garlic prepare all sorts of drugs that are used at home on their own. Garlic tincture needs to be taken with milk (for one time two tablespoons are enough) 15 minutes before a meal. Milk protects the gastric mucosa from an acute alcohol-garlic mixture and reduces the specific smell from taking this medicine.
It is recommended to take it in the following dosage:
- First day: in the morning - 1 drop, in the afternoon - 2, in the evening - 3 drops before meals.
- The second day is the same as 4, 5, and 6 drops.
- The third day - in the morning we take seven drops, gradually increasing the dose by one drop and bring up to 15 droplets on the evening of the fifth day.
- And from the sixth to the tenth day, on the contrary, you need to reduce the dose in such a way that on the last day to bring it to one drop.
- Starting from the eleventh day and until the end of the drug, you need to take 25 drops three times a day.
Board: It is recommended to repeat the course of this treatment according to the precepts of Tibetan monks in 5-7 years.
Who can not drink?
Like any drug, garlic tincture has contraindications:
- Do not take tincture of pregnant women, nursing mothers, children under eighteen years of age, drivers.
- You can not be treated with the elixir of youth in patients with epilepsy and with mental disorders.
- And you can not use this tool for disorders of the intestine and stomach, liver disease, peptic ulcer disease, inflammation of the pancreas bladder.
Conclusion
Thus, the Tibetan recipe of youth is an excellent means to prevent atherosclerosis, to strengthen the immune system, and to protect against infections. At the same time, before taking this drug, you need to consult with your doctor about the safety of such treatment.