Juicy, fragrant, with a delicate taste - these qualities make sweet pepper varieties "Anastasia" one of the best salad varieties, which include all thick-walled varieties.
Description and photo
Pepper "Anastasia", as reported by the description of the variety, has a good yield - from one bush per season, you can collect up to two dozen fruits, and from 1 square. m beds can remove them more than 6 kg.
Did you know? Most of the vitamins in the pulp of the pepper surrounding the leg - that is, in the part that is usually cut out and ruthlessly thrown away.
Bushes
Shrubs sredneroslye - 60-80 cm, with dense foliage, powerful and spreading, standard, compact - suitable for growing both in open ground and in greenhouses.
On one bush 12-18 fruits ripen.
Fruit
Have fruits "Anastasia "cherry color with thick walls juicy, tender flesh with a unique fruit flavor, more fragrant than any other pepper. They are good for preservation and stuffing, but are particularly suitable for salads and for baking on the grill with other vegetables. 
The fruit of this variety have a conical or close to cubic shape with weakly pronounced edges, reaching a mass of 200-250 grams and up to 15 cm in length.
Check out the most popular sweet pepper varieties: “California Miracle”, “Gypsy F1” and “Bogatyr”.
Characteristic variety
The variety "Anastasia" is zoned for Ukraine and Moldova, medium early, disease and drought resistant. Is different long period of fruiting and the ability to form the ovary at low temperature and low light.
The ripening period (from the appearance of the first shoots to the maturity of the product) is 120-130 days. Seed germination lasts up to 2 years.
Did you know? In Bulgaria, there is simply a cult of pepper. It can be bought everywhere, and not only fresh, but also in dried form.
Advantages and disadvantages
The advantages of the variety "Anastasia" include:
- high yield;
- delicate taste;
- disease resistance;
- the ability to form an ovary under adverse weather conditions;
- versatility - "Anastasia" is equally good for both blanks and for eating fresh.
- the need to ensure a high level of agricultural technology, if you want to take full advantage of the variety;
- the need for regular treatment of plants with various drugs - fertilizers, supplements, stimulants and growth regulators;
- demanding of a vegetable to soil moisture - fruit set and ripening depends on it.
Important! Pepper loves neither dry soil nor its waterlogging - in both cases it does not grow well.
Features of growing
To get the maximum yield, you need to pay attention to the following features of growing this variety of Bulgarian pepper:
- Sow the seeds to be early, in February or in March, in separate boxes or cups.
- Feeding pepper with complex root fertilizers and leaf feeding such as Kemira or Kristallin, as well as organic - chicken droppings are obligatory.
- To accelerate growth and aging, they are subjected to several treatments with natural biostimulants and bioregulators of the Epin or Immunocytophyte type.
- For top dressing and pest control, the bushes are pollinated with tree ash two or three times per season.
- Young plants should preferably be planted in film tunnels according to the 60 × 40 cm scheme.
- The film is removed when the threat of spring frosts disappears.
- Garden beds are mulched - with a straw chop, rotted straw, pine needles, etc., in a layer of 7-10 cm thick.
Learn how to grow sweet peppers in a greenhouse.
Important! Dive the seedlings of sweet pepper is undesirable - it is very poorly tolerated this procedure.Harvesting is best when the fruits get a deep dark red color - then they have a particularly fruity flavor.
If you like to taste delicious, crunchy, sweet pepper, select the garden under the "Anastasia" in your garden. Paying her due attention, you must get a decent harvest.
