Whatever the potatoes and wherever you live, it is a welcome dish on the table. However, if you live in Siberia, the situation is a bit more complicated.
In this article we will talk about what kind of potatoes, how and when to plant, living in this area.
Despite the fact that most of the varieties are early, their landing still occurs in mid-May - this is the time when you need to plant potatoes in Siberia.
Important! Potatoes are light-loving culture, so they should be planted on a plot without bushes and trees. The soil should be light and even loose.
"Adretta"
Adretta is an early German potato that is immune to disease and frost. Tubers of potatoes are dark yellow with the same pulp. It is stored well and does not lose taste, even with prolonged storage. Productivity is rather low - only 200 kilograms per hundred. However, other indicators make this vegetable one of the best for planting at home. 
"Alyona"
"Alain" also belongs to the early maturing varieties. Rounded-oval pink tubers have white flesh.
In comparison with other varieties of potatoes, the yield is quite good - up to 300 kilograms per hundred.
This potato is often used for deep-frying.
"Antonina"
"Antonina" is also an early type of dining destination. Most often it is grown in West Siberian region. Oval tubers consist of light yellow flesh. Productivity ranges from 211 to a decent 300 kg / ha. Stored quite well. Under the right conditions, about 95% of the crop is saved. 
"Baron"
"Baron" is a representative Ural families. He is one of the best in the early group of ripeness in taste.
Oval tubers with a smooth yellow skin and inconspicuous eyes. The flesh of the potatoes is light yellow, and the roots themselves weigh 100-190 g.
The yield of potatoes "Baron" on average reaches 35 kg / 10 square meters. m
Considerably facilitate the work of the gardener helps motoblock. Such devices as a potato planter and a potato digger are used for growing potatoes.
"Gloria"
Another Russian table variety is Gloria. He has good taste and presentation. The average weight of its tubers is about 70-130 g. The variety is usually grown in Russia, Moldova and Ukraine. Elongated tubers in "Gloria" a beautiful oval shape. The grade is unpretentious to technology of cultivation and does not need agrotechnology. "Gloria" has a good immunity against disease. 
"Zhukovsky Early"
Potato varieties "Zhukovsky early" boasts a ripening period: literally 55-60 days after planting, it is ready for use. However, this does not affect the size of the tubers, because they can weigh up to 170 g. The flesh of "Zhukovsky Early" potatoes is creamy. The variety has good immunity. Potatoes can be used for mashed potatoes and french fries. 
Did you know? "Zhukovsky Early "does not darken when cutting, is not afraid of damage and is resistant to drought.
"Nevsky"
Nevsky is a medium-early potato for table use. This species belongs to ecology without any frills and in most cases does not lose yield indicators. For this reason, it is widely grown in Russia. Growing this potato, you are provided with a good harvest. White large tubers are dotted with pink eyes. The flesh of the potatoes is white. The dense consistence allows to use it for production french fries. 
"Latona"
"Latona" refers to early harvest potatoes and is resistant to all weather conditions. Yellow potatoes are round-oval in shape with pale yellow flesh. The potato tastes great and does not boil soft when cooking. The variety is resistant to scab and late blight, yields about 2-2.5 kg per shrub. 
"Lugovskoy"
"Lugovskoy" is a mid-season table potato. It has an excellent taste and is high-yielding variety potatoes for Siberia. The harvest reaches 250 kg per hundred. Resistant to late blight disease. Large pink tubers have white flesh. 
"Red Star"
Medium Early Red Star has a stable yield. More than two kilograms of a root crop can be harvested from one bush of this potato. The variety is characterized by oval-shaped tubers with a tender yellow flesh. The peel of potatoes is red with small eyes. The variety is well resistant to diseases and has a beautiful appearance. 
In some areas of Siberia, which are not characterized by severe frosts, the Colorado potato beetle may attack potatoes. You can fight it with the help of drugs ("Prestige", "Commander", "Kinmiks", "Taboo"), and using popular methods.
"Sante"
Middle Dutch "Sante" is distinguished by its high resistance to late blight and other diseases. Under favorable conditions, this potato can be grown without any chemicals. Tubers have a golden skin, under which the light yellow flesh. On average, their weight is 80 g. This potato is well stored. The variety not only has a wonderful taste, but is also suitable for the manufacture of chips. 
Red Scarlet
The Dutch "Red Scarlet" is known for one of best yields. The high level of immunity allows us to say that this potato is extremely rarely sick. 
The potato is represented by rather large elongated oval tubers. The weight of one such potato can reach 120 g. Yellow flesh is hidden under the red skin. Eyes on the peel invisible. In good conditions, the harvest can be harvested already on the 45th day. Early maturity is an important indicator for Siberian potato varieties.
Did you know? The name of the potato was due to Scarlett O'Hara - the heroine of the cult novel "Gone with the Wind" Margaret Mitchell.
"Timo"
Timo table potatoes come from Finland. This variety pleases long term its storage. The mass of root vegetables in boiled form varies in the order of 60-120 g. This is due to the fact that it is dug early. Oval tubers of this potato have a yellow or light brown thin skin. Eyes shallow, almost imperceptible. The flesh of potatoes is yellow. Potato varieties "Timo" after cooking does not darken and remains golden, appetizing and very tasty. 
"Luck"
"Good luck" - a successful result of the fruitful work of Russian breeders. This early, unpretentious to the choice of soil root adds to the list of large-fruited varieties of potatoes. Having dropped such a potato, you will get large, round-oval shaped tubers.
Luck potato has a thin and smooth cream-colored skin. It is covered with a small number of small sprouts, which are features of this variety. The flesh of such tubers is white. The taste of potatoes is also high. 
Growing vegetables, observe crop rotation. Cabbage, onions, cucumbers, pumpkins, zucchini, and green manure plants are considered to be good precursors for potatoes.
"Ural Early"
High-yielding "Ural Early" has a very good taste. Tubers are oval, white in color, with smooth skin and inconspicuous eyes. A mass of potatoes 100-140 g. Stored well. Growing this variety, you get an early harvest. Potatoes do not suffer from cancer, are not often susceptible to late blight and viral diseases. This type allows you to get a very early harvest, but only when planting on cultivated plots. 
While the pulp of the "Ural Early" is white, it does not darken when sliced.
Important! When choosing which potato to plant, pay attention to the ripening time and the amount of the crop, resistance to diseases, external and taste data.All of the above types are the best potato varieties for Siberia - they tolerate cold and ripen quickly. Experienced growers advise planting several species at once.
