In many cooking recipes found onions.
In nature, there are many of its species, some of them edible.
From this article you will learn what a slug bow is, the agrotechnology of its planting and what kind of care is needed.
Did you know? Onion slizun surpasses all other onions in the content of trace elements.
What is onion slizun
Slyzun bow is a perennial herb, belongs to the genus Onions, family Onions. Only young fresh leaves are eaten. Onions can be met in the south-east of Central Asia and the CIS, in the steppes and on rocky slopes.
Onion slizun tolerates frost well and loves moisture very much. It is propagated by seeds or bulbs, and it can be grown on one plot for more than 5 years.
The slizuna has thick, wide and flat leaves that have a mild taste and are very brittle. Also emitted from it juice. All leaves are collected in a rosette in the form of a fan, and the width of each sheet reaches up to 2 cm.
The bulbs are attached to the onion stalk and reach up to 2 cm in diameter. They give very powerful roots and grow very quickly. The rhizome, which can also be eaten, contains a large supply of nutrients.
After landing in the second year, the onion begins to bloom with umbrellas in the shape of a ball with pale pink flowers.
The flower arrow is tough and powerful reaches up to 70 cm in height. The drooping onion bud straightens before opening the umbrella, therefore it is called a drooping slip.
The most popular varieties of onion slizuna
The list of the most popular varieties of onion-Lizuna includes Green, Dwarf, Charm and Leader.
- Green This variety has flat, large, light green leaves with a garlic smell and a mild taste. Rhizome powerful, with large bulbs and high stem. For one cut you can get 6 kg / sq. m. It is grown in one place for up to 6 years, and multiplied with seeds. Variety resistant to peronosporoza and rust.
- Dwarf. This variety of onion slizuna is consumed fresh. It is mid-season, and the period of leaf growth is 40 days. Its leaves are light green with a wax coating. They grow up to 25 cm in length and 1.5 cm in width. The taste is the same as that of the Green variety. It contains 8.7% sugar, 4% ascorbic acid per 100 g of raw material. For one cut you get 1.5 kg / sq. m. This variety tolerates winter.
- Leader. Onions-slizun of a grade the Leader mid-season. The period of growth of leaves to suitability - 40 days. The leaves are wide, flat, light green with a waxy coating. The taste is slightly hot with a garlic smell. For one cut, you can get 2 kg / sq. m
- Charm. The variety should be used fresh. The ripening period is 40 days. Leaves grow up to 2 cm in width and up to 30 cm in length. They are flat and light green. The taste is mild. It contains sugar (5%), ascorbic acid (65 mg) per 100 g of crude substance. For one cut there is an opportunity to get 2 kg / sq. m
Choosing a place for planting onion slizuna on the plot
It is better to plant onion slizun in May or July. You will get a good harvest if you plant a slizun on fertile loamy and peaty soils. They need to often thin out, and before planting to make humus or rotted manure. In the spring we recommend adding 1 tbsp. l fertilizers for garlic and urea. But since the onion is resistant to cold and frost, you can find a place for it, focusing on these factors.
Predecessors for onion slizuna
For a good fit and high yield, we advise you to grow onion slizun in the ground after cabbage and tomatoes. It may also come from the land of cucumbers, radishes or potatoes.
Preparing beds for landing slizuna
Soil preparation is carried out before sowing onion-slick on seeds or onions. The soil must be carefully dig. Deep digging is carried out in order to bring organic matter into the ground. They will well stimulate the growth of onions.
It is not necessary to fertilize the onions with mineral dressings, but if your soil is not fertile, then it is better to use them. Before sowing the soil should be leveled and compacted. This will help the seeds and bulbs not to subside. The beds do not need to be made wide, since you can get more yield on narrow furrows.
Planting scheme and the depth of planting seeds in open ground
The technology of growing onion slizuna from seeds begins with sowing. It is conducted in the middle of May. If the ground is not very warm, it is better to lay the seeds in the prepared furrows to a depth of 1 cm. The sowing scheme is single-row with 70 cm row spacing. Depth of landing of seeds - 1,5 cm.
After planting the seeds, the soil needs to be compacted, and when the plants get stronger, they should be thinned out, leaving 1 seedling every 15 cm. The distance between rows should be 40 cm, and between the bushes 15 cm.
Did you know? When litigating the Egyptians, they swore an oath to speak only the truth, putting their hand on the head of the bow.
Care and agricultural technology cultivation of onion-slizuna
Judging by the description, it is not so difficult to care for a slizun. The main thing - frequent watering and fertilization of the soil.
Regular watering
If you want to get juicy and tender leaves, then you need to water the onions regularly. It will tolerate drought well, retaining moisture in the underground part. However, watering will improve his condition and increase the yield.
Loosening and weeding between rows
In the first year of life, you often need to loosen the ground and remove weeds. They suppress the growth of young shoots. In the second year of life in the spring, you need to loosen the ploskorezom and when digging add humus and ash in the aisle.
Feeding onions
Slyzun loves organic fertilizer. It is necessary to bring dressings in spring and winter, after which the plant should be covered with foil.
For example, in the summer, two supplements of fertilizer will be suitable with complex fertilizers. The composition of the fertilizer - 1 tbsp. l 10 liters of water. Or you can make the following solutions on the basis of humus: a solution of mullein 1: 8, bird droppings 1:20, herbal infusion 1: 5.
Harvest
When you grow a perennial onion slizuna in the first year of life, you will not get a good harvest, because its leaves will not be usable due to the low content of nutrients in them. In the third year of life, they will be the most juicy, healthy and tasty. Throughout the warm season, you can cut onions up to 7 times.
The last cut should be done in August. This will allow the plant to recuperate before the winter frost. The leaves of the onion is better to cut in dry weather. They are put in plastic bags, and then crushed. Onions can be stored in the refrigerator for 20 days. If you have gathered onions together with an onion and a clod of earth, then it is best to store them in basements in boxes.
Did you know? Onion helps to lose weight with health benefits.
What is the use of onion slizuna
Onion slizun has many useful properties.
It contains a lot of salts, vitamins and minerals. The leaves have sugar, carotene, vitamins PP, B1, B2, potassium, nickel, iron, manganese, as well as ascorbic acid.
The bulb contains plastic substances, essential oils, vitamins E, C and group B, as well as flavonoids.
Onions slizun kills harmful microbes in the body, strengthens the immune system. It contains more glucose and polysaccharides than apples or pears.
Onion slizun is used in the treatment of gastrointestinal diseases such as gastritis and stomach ulcers. The fact is that onions contain a lot of mucous substances.
Onion leaves whet the appetite and help improve the absorption of food.
Other ways to grow onion slizuna
Onions can be grown not only by seeds planted in open ground, but also through seedlings, and with the help of bulbs.
Growing seedlings
Onions can be grown through seedlings. If you live in regions where summer is short, then seedlings are ideal. This method will accelerate the development of onions, and the leaves can be cut ahead of time.
Sowing seeds produced in mid February. To do this you need to prepare the ground. The earth mixture should consist of the following components - sod land and humus in equal proportions. You can add sieved compost with vermiculite.
Before sowing, you need to warm the soil in a microwave (3-5 minutes). Make it better in a couple of weeks. It is also possible to water the earth with a strong solution of potassium permanganate. After that, the pot with the ground should be covered with a film and held in a warm place before sowing.
Important! When buying seeds, check the expiration date.Before sowing, you need to put the seeds in a gauze bag and lower it for 45 minutes into the solution of potassium permanganate (1 g potassium permanganate per 1 liter of water). After the seeds can be placed for 18 hours in a solution "Epin" for better germination. Then they are dried to flowability.
You can go the other way. 14 days before sowing the seeds need to be put on the central heating battery. Before sowing, they should still be disinfected, washed and dried.
When growing onion seedlings, use boxes or cassettes with cells. An earth mixture is poured into them and sown in each cell of 4 pieces. In the box you need to lay out the seeds at a distance of 1 cm from each other and then sprinkle them with a layer of soil (thickness 7 cm). Land should be pressed and sprayed with Energen's solution (15 drops per 250 ml of water).
The box must be covered with foil and placed in a dark warm place. At a temperature of 20 ° C the first shoots will appear in 5 days.
Vegetative reproduction
An alternative breeding option for onions is considered vegetative. Conduct it in August or early September. During this time, the plant will get stronger and will be ready for frost.
It is necessary to dig up the bushes of onion-slizuna and divide them into separate parts so as to get 4-5 onions on segments of horizontal roots.
Important! Plants suitable for division are at least 3 years old.After dividing the onion planted in different areas and grown in the same way as usual. The distance between the rows - 50 cm, and between plants - 25 cm.
Growing onion slizuna in winter
It is possible to grow onion slizun from seeds or bulbs and in the winter. Make it better in the greenhouse, all year round to enjoy the delicate and juicy taste of the leaves of the plant.
Onions are planted in October. We recommend you use plastic boxes to put them on top of each other. After 2 weeks, the boxes must be moved to the greenhouse.
To increase the yield, the bulbs should be soaked in warm water for 12 hours, then dried and cut the neck. Then they are covered with sacking for 4 days. The air temperature in the greenhouse should be 20 ° C. Water the seedlings need 1 time in 10 days. After 20 days, the first shoots will appear.
You know Do you? Scales that are on a shortened stem, called the Donets.Slyzun bow is convenient to grow, and care for him is very simple. If you want to get greens all year round, use our growing guidelines and enjoy the harvest.
