Late Moscow cabbage - one of the oldest varieties of white cabbage. Domestic breeders received a variety in 1937, it was registered in the State Register in 1943.
This variety has a dense head, which has a rounded or flat-rounded shape. On a cut of forks of yellow-white color. On average, the weight of the head is about 7 kg. But with proper care and excellent weather conditions, it is possible to grow specimens weighing up to 12 kg at the dacha. The inner stalk has an average length, and the outer one is high.
Despite the long-term withdrawal of the variety, the farmers are consistently pleased with high yields, excellent taste and resistance to environmental conditions. What other features and differences cabbage Moscow later?
detailed information
The variety is acid resistant, has high immunity to many "cabbage" diseases. Culture is unpretentious in the care and cultivation, does not require constant monitoring. Heads love moisture, require abundant watering especially in early spring.
Botanical description
Moscow later belongs to the cruciferous family, is a two-year culture.
The following features are characteristic:
- Root system spindle-shaped, branched.
- Stems erect or branched. In height, the stem reaches 15-20 cm.
- The leaves are arranged alternately, the lowest form a rosette. Lower leaves are spreading, upper ones are layered on each other - sessile.
- Sheet size from 4 to 15 cm.
- The shape of the leaves is elongated, rounded, wide.
Appearance
Cabbage head rounded, dense, not subject to cracking. If you cut it, you can see the white-yellow middle. The leaves are tight to each other, have a gray-green color. The weight of the head reaches 7-9 kg. Productivity of 12 kg per 1 sq.m.
Brief history of selection
Late Moscow cabbage was bred in 1937 in the All-Russian Scientific-Research Institute. Progenitor of this variety has become cabbage Pyshkinskaya.
A photo
Below you can see what this variety looks like.
Distinctive features
The main cabbage is a high content of sugars and acidsincluding ascorbic acid. Heads of cabbage have a high level of keeping quality, they are resistant to cracking and rotting.
Other distinctive features:
| Agrotechnical features | Yield | Purpose |
| Differs in the high level of productivity. The volume varies from 10 to 12 kg per 1 sq.m. | Feature - versatility: equally suitable for salting and fresh consumption. |
Advantages and disadvantages
The main advantage of the variety is its high yield.. The benefits also include:
- resistance to disease and cracking;
- preservation of commercial qualities during transportation;
- rich in vitamins and acids;
- high level of keeping quality;
- excellent tolerance to temperature extremes.
Among the comparative minuses:
- frequent and abundant watering, the need for large areas for planting (recommended scheme 80x80 cm);
- Due to the large size of the head, it is imperative to spud the bushes - this will prevent laying on its side.
List of similar varieties
Late cabbage is in high demand among gardeners. Late varieties are enriched with vitamins and sugars, are distinguished by high keeping quality and resistance to diseases, pests, rotting.
You can replace the Moscow late with other similar late varieties.:
- Amager 611. Differs in bitterness - it is natural protection against pests. After harvesting and placing it in storage, bitterness disappears. The weight of heads makes 3 kg. Productivity up to 6.5 kg per 1 sq.m.
- Aggressor. Late variety of cabbage. Bred in Holland. Does not require careful monitoring during cultivation. Head weight reaches 5 kg. Productivity from 8 to 9 kg.
- Mara. Resistant to temperature, disease, decay. Average weight - 4 kg.
- Kharkov winter. It tolerates temperature drops. Weight reaches 4 kg. Productivity to 9 kg from 1 sq.m.
- Wintering 1474. It has a long-term storage period. Weight up to 3.5 kg. Productivity to 6 kg.
How to distinguish from other varieties?
The head of Moscow later has a round shape and a smooth creamy white color. What else to pay attention to?
- In the hands of the head creaks.
- The leaves are dense, crunchy, tightly pressed to each other.
- When cut, the cabbage bursts as if cutting a watermelon.
- After slicing, juice is released.
Purpose of use
Attention! Cabbage varieties Moscow late processed fresh. Cabbage does not lose taste in salting. Due to its high keeping quality, it is suitable for winter storage.
Many hostesses prefer to cook popular dishes from this variety.:
- stewed cabbage;
- sour;
- fry with vegetables;
- cook soup or soup;
- make salads from fresh vegetables;
- cook stuffed cabbage.
So, Moscow late is considered one of the very first varieties of white cabbage. Because of the many advantages, it does not lose its popularity among farmers today. Proper cultivation technology and timely harvesting - following these rules will allow you to enjoy the excellent taste and quality of the heads of the Moscow late in the winter.
