How to make marinated instant cabbage in a jar - delicious recipes tested by time

There are many ways to pickle cabbage. The simplest and fastest is the method in which the cabbage is directly placed in the jar and filled with marinade.

With this method, the cabbage is juicy, crispy and very tasty. The benefits of pickled cabbage are much greater than from pickled. Marinated cabbage is perfect for appetizers, as well as for adding to salad and salad.

Today we will share the best recipes pickled cabbage. You can also watch a useful video on the topic.

Choice head

For pickling any variety of cabbage is suitable - both white and red. It all depends on the individual taste preferences of the person. Do not use flabby or rotten leaves for pickling. Such cabbage can deteriorate during storage. It is not recommended to eat it.

The benefits and harm of dishes

Pickled cabbage is a whole store of vitamins that are necessary for health. In addition, this product has a very low calorie. The number of calories per 100 grams is less than 50. The benefits and advantages of pickled cabbage are as follows:

• the vegetable contains nutrients and minerals: potassium, manganese, zinc, and organic acids;
• cabbage has a high concentration of vitamins C and U;
• the dish is easy to cook;
• low cost of ingredients;
• cabbage goes well with many dishes of our table.

Of the minuses of the dish can be noted the content in the marinade of vinegar and sugar. However, with moderate use, it does not harm the body.

How to pickle in brine - step by step instructions

For cooking you will need:

• white or red cabbage - 2.5-3 kg;
• carrots - 2-3 pieces of medium size;
• garlic -1 head;
• water -1 liter;
• sugar - 1 cup;
• vinegar 9% - 1/2 cup;
• vegetable oil - 1 cup;
• salt - 2 tbsp. l

Cooking:

1. For starters, cabbage and carrots should be well washed, peeled and chopped into thin strips.
2. Peel and chop the garlic into thin slices. If desired, carrots can be grated on a large grater.

   IMPORTANT: Vegetables must be cut so that the slices are about the same size. It is necessary for the uniform distribution of salt.

3. Cabbage, carrots, garlic folded in a deep bowl and mix thoroughly.
4. Then take 3-liter jars, rinse well with a solution of water and baking soda, rinse thoroughly.
5. Put the vegetables in clean jars tightly and marinade. To pickled cabbage turned out crispy, you can not grind the products and knead them with your hands.
6. To prepare the marinade, you need to take an enamel pan, pour water, add salt, and vegetable oil. Put on the fire and bring to a boil. Remove from heat, add vinegar.
7. The resulting brine is poured into cans of cabbage so that the liquid completely covers the vegetables.
8. Leave the jars in a warm room for 12 hours.
9. After this time, they can be cleaned in the cellar or refrigerator.

Watch a video of cooking quick pickled cabbage with butter in brine:

Other marinating methods

For those who like to experiment, you can add various spices and spices to this recipe, then the pickled cabbage taste will be more saturated. There are several favorite cooking options for quick cabbage..

With butter

If you add 2-3 tablespoons of vegetable oil per 3 liters to the jars with the finished pickled cabbage, the taste will become more tender and less sour. This recipe is suitable for those who have problems with the work of the digestive tract.

Crispy

For more crispy cabbage, chopped cabbage should be held in ice water before the marinating process.

Slices

Marinated red cabbage in slices or layers. For this option, the vegetable is cut so that each piece is square.

With beetroot

To get pink cabbage, one beet is added to the main vegetables, also cut into strips or grated.

TIP: To this recipe you need to add cloves, black pepper and bay leaf.

Watch the video about cooking pickled cabbage with beets:

Options for serving dishes

For serving, cabbage is spread from a jar into a salad bowl or a deep plate, smeared with oil and decorated with greens. If desired, finely chopped onions can be added to pickled cabbage.

Pickled cabbage is an indispensable product that can be eaten alone or as an ingredient in the preparation of other dishes. Pickled cabbage can be stored both in the cellar and in the refrigerator. It is an excellent option for winter harvesting.

Pickled cabbage comes to potatoes, fish, meat. The secret of quick cooking allows you to try the billet in 2-3 hours. But it becomes especially tasty after 3-4 days in a cool room.

Watch the video: How to make pickled cabbage? easy steps! (November 2024).