Duck breed

Many gardeners and those who have private plots, breeding animals at home. In the presence of a sufficient forage base to engage in animal husbandry is not at all difficult, especially since the benefits of such an occupation are substantial. You have not only actually free meat, but you know everything about its origin.

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In any private sector there is a poultry yard where chickens live. But many believe that chicken meat has become everyday, but duck meat is considered a delicacy. Virtually every farmer is trying to grow their domestic ducks. Properly making a choice on breeding one or another breed of ducks, you can very well provide your table with tasty meat, and also make very good money selling them.

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Bashkir duck is considered one of the best breeds of egg and meat. In addition, it is unpretentious in care, inexpensive and is characterized by strong immunity and endurance. The peculiarities of growing the Bashkir duck, its advantages and disadvantages will be discussed in this material. Breed description Meet the poultry begin with a brief description.

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Today we offer to pay attention to the blue favorite that is common among farmers in the breed of domestic ducks: get acquainted with the distinctive features of a duck, a description of its merits and various photos. The Blue Favorite is a breed of ducks that has recently entered the market and has gained special popularity among farmers.

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The subject of today's article is the Star-53 broiler duck, which is also called the "Peking duck". This is a great alternative to ordinary domestic ducks, as the tendency to move towards a healthy lifestyle encourages us to refuse fatty foods. Peking duck gives a large amount of tasty, but not fatty meat, which is different dietary qualities.

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If you are new to the poultry industry and decide to start your experience with duck breeding, “peking” is the best option to start! This is a rather old, proven breed of meat poultry, which is successfully used in breeding for breeding more and more new species.These ducks are bred everywhere both on an industrial scale and in small farms, and have earned good fame thanks to its unpretentiousness, rapid growth and very tasty and balanced meat.

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The Gogol duck is a bird of the duck family with a fairly wide habitat and bright external data, for which it is considered one of the most colorful species of its family. Where this bird settles, what it feeds on and what are the features of its way of life - these and other issues will be considered further in the article. Description and characteristics of the species. The common Gogol is a mid-size diving duck with distinctive external characteristics.

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Hybrid poultry breeds are derived in order to improve the performance indicators, to combine the merits of several breeds, to smooth the disadvantages. This article is devoted to the Mulard hybrid, in it we will get acquainted with the history and description of the breed, as well as the secrets of growing. Breed history The word "mulard" is borrowed from the English language and comes from the names "Muscovy duck" and "mallard", which means musk duck and mallard.

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Does the owner of each farm sooner find it too late to decide on the question of which type of poultry is light and economical in cultivation and maintenance. And if you already have or had chickens, turkeys, geese, ducks, especially representatives of the Bashkir breed, are also a good option for meat and egg products.

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The extraordinarily beautiful American duck Cayuga is a frequenter of various international agricultural exhibitions. And this is not surprising, because its unique black plumage with a greenish tint and pronounced metallic luster makes it unique among other breeds. However, the appearance is not the only advantage of the bird, it also has high rates of productivity, it is excellently carried, and its meat has a delicate, delicate and delicious taste.

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The word “broiler” immediately recalls chickens, however, ducks also have early breeds. One of these is the snow white duck agidel. Representatives of this cross-country grow well in farms and at home. Description and distinctive features of the breed Broiler duck agidel, derived from a combination of different breeds, combines their main advantages.

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When deciding to breed domestic ducks, first of all it is necessary to determine the breed, because depending on the region, not every species can feel good. Cross Temp is a wonderful snow-white representative of the duck family, who feels great on the territory of Ukraine, Russia and Belarus.

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Sometimes the choice of the breed of bird for domestic breeding becomes a problem, because in the world there are about 84. We advise to begin to clearly define the objectives of the content of birds. If the main goal is to get meat, then it is worth choosing from breeds of meat. If you want to get eggs from birds, then you need to look at the egg breeds.

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In recent years, interest in breeding unusual Indian runner ducks with our farmers and poultry farmers has grown significantly. And this is not surprising, because the bird has a beautiful egg-laying and is famous for extremely tasty, juicy and tender meat. However, the rearing of ducks will be successful only if certain rules and conditions are observed.

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There is a category of birds that are raised not for meat or eggs, but because of their loud and drafty voice — these are duck ducks. They are assistants of hunters in catching wild ducks, attracting them with sound signals. Let's learn more about how to choose, care for and breed such birds.

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Broilers are called artificially bred interbreed hybrids of animals that belong to the meat direction. Broiler ducks, like chickens, quickly gain weight, which allows 1.5 months after the purchase of daily ducklings to get an adult with a maximum weight. Then we will talk about the choice of young broilers and creating the necessary conditions for its maintenance.

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Not only in poultry farms, but also in many yards together with chickens often contain ducks. The variety of rocks is very large. In this article we will talk about the gray Ukrainian duck. The origin of the gray Ukrainian duck This duck owes its origin to the specialists of the Ukrainian Research Institute of Poultry Farming.

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Sometimes you can find beautiful ducks of unusual orange color in city ponds or in private households. A rather large bird attracts attention, and people often wonder about its origin and habitat. Today in the article we will tell in detail about the red duck and its breeding. The origin and distribution of the Red Duck, or Ogar, is a representative of the Duck family, of the Anseriformes.

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Highly popular among poultry farmers are broiler ducks. They quickly gain mass, do not need to invest a lot in the content of these birds, they give valuable and tasty meat. Let's take a closer look at what common breeds of broiler ducks are, how to breed them and properly care for them.

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